In Venezuela a pasapalo is a small single serving, often only a mouthful or two. Pasapalos, Bocadillos, Botanas, etc are ideal for any reunion or super party and lend themselves to an informal enjoyable social ocassion. We offer these od'everes for small reunions or a large buffet. *For our full catering service menu please contact us (212)304 2224 or (917)562 9953

ArepaArepas
The arepa is a native Venezuelian bread made of groud corn, water and salt. They vary from region to region and can be baked, grilled or fried. Our Arepas have the name tostada because we fry them making them crispy and golden on the outside while maintaining the softness on the inside.



ArepaTequeños
These Cheesy finger are made of Tropical cheese wrapped in dough and deep fried golden. Try this with our famous salsa rosada.




ArepaPastelitos
Soft flour patties filled with your choice of cicken, beef, and cheese and potatoes.





ArepaEmpanaditas
Corn patties filled with your choice of chicken, beef, cheese and Cazon (baby shark).





Also available in portion and party size:
Patacon Sandwich, Arepas and Cachapas also available in portion and party size.